Environmental education and knowledge regarding fishery effluents among workers

Authors

DOI:

https://doi.org/10.5281/zenodo.23327175

Keywords:

environmental knowledge, environmental education, fishery effluents

Abstract

The objective of this study was to evaluate workers' level of environmental knowledge regarding fishery effluents before and after an environmental education intervention. To this end, an applied quantitative study was conducted using a longitudinal, single-group, pre-experimental design with pre-test and post-test measurements. The population consisted of 1,600 workers, and the sample comprised 400 participants selected via non-probability convenience sampling. A 50-item questionnaire was used, demonstrating content validity (Aiken’s V = 0.85775) and internal consistency (Cronbach’s alpha = 0.78). Knowledge levels were classified using a 0–20 point scale. In the pre-test, 59.0% of participants scored at a failing level, while 16.0% achieved "good," "very good," or "excellent" levels. In the post-test, the percentage of failing scores dropped to 13.0%, while the proportion of participants scoring "good" or higher rose to 56.5%. Specifically, the "very good" and "excellent" categories increased from 5.3% to 21.5% and from 1.8% to 16.8%, respectively. The study concluded that the measurements demonstrated a favorable change in environmental knowledge following the educational intervention. However, due to the pre-experimental design and the absence of a control group, it was not possible to establish a definitive causal relationship.

Downloads

Download data is not yet available.

References

Feizi, R., Kazemi, Z., Kazemi, Z., Jorfi, S., Reshadatian, N., & Jaafarzadeh, N. (2024). A review on efficient technologies for fish canning wastewater treatment. Desalination and Water Treatment, 317, 100220. https://doi.org/10.1016/j.dwt.2024.100220

Fleacă, B., Militaru, G., & Fleacă, E. (2024). Reinforcement of workforce training programs—Insights from pilot testing process to enhance greening practices in enterprises. Sustainability, 16(23), 10377. https://doi.org/10.3390/su162310377

Hajj-Hassan, M., Chaker, R., & Cederqvist, A.-M. (2024). Environmental education: A systematic review on the use of digital tools for fostering sustainability awareness. Sustainability, 16(9), 3733. https://doi.org/10.3390/su16093733

Hang, T. T. T., Phat, V. V., Hanh, H. H., Luu, T. L., Thuan, T. H., Tuyen, N. V., & Quang, C. X. (2024). Improving organic and nutrient removal efficiencies in seafood processing wastewater using anaerobic membrane bioreactor (AnMBR) integrates with anoxic/oxic (AO) processes. Science of the Total Environment, 954, 176192. https://doi.org/10.1016/j.scitotenv.2024.176192

Hu, B., Wang, C., Xia, Z., Lu, C., & Ju, X. (2025). Environmental education in low-income and middle-income countries: A systematic review and meta-analysis. Journal of Environmental Psychology, 104, 102613. https://doi.org/10.1016/j.jenvp.2025.102613

Huseyin, M. Y., Dershewi, A., Marais, D., & Albuhtori, M. (2025). Evaluating the effectiveness of a health and environmental education training program for Syrian teachers in Northern Syria. International Journal of Educational Research Open, 8, 100448. https://doi.org/10.1016/j.ijedro.2025.100448

Katsara, A., Coughlan, N. E., & Jansen, M. A. K. (2025). Characterization of seafood processing wastewater: Processing procedures and physicochemical variability. Environmental Pollution, 383, 126761. https://doi.org/.1016/j.envpol.2025.126761

Li, S., Liu, Z., Tripathi, V. C., & Hashim, M. A. M. (2025). An investigation of landscape of environmental education (EE): A bibliometric and systematic literature review. The International Journal of Management Education, 23(3), 101229. https://doi.org/10.1016/j.ijme.2025.101229

Ministerio de la Producción. (2024). Resolución Ministerial N.° 385-2024-PRODUCE: Modificar los numerales 6.7.3.2, 6.7.4, 6.8.3 y 6.8.5 del punto 6 del Protocolo para el Monitoreo de Efluentes de los Establecimientos Industriales Pesqueros de Consumo Humano Directo e Indirecto. https://www.gob.pe/institucion/produce/normas-legales/6015450-385-2024-produce

Organismo de Evaluación y Fiscalización Ambiental. (2023). Conviviendo con el mar de la Bahía de Paita: Evaluación ambiental de causalidad (EAC) por el impacto del vertimiento de los efluentes industriales pesqueros de consumo humano directo en la Bahía de Paita. OEFA. https://cdn.www.gob.pe/uploads/document/file/4535008/Libro%20Conviviendo%20con%20el%20mar%20de%20la%20Bah%C3%ADa%20de%20Paita.pdf?v=1684169629

Rahman, M. H., Amin, M. B., Hasan, M. N., Yasmin, N., Rahaman, M. A., & Oláh, J. (2025). The nexus among employees’ green concerns, green effectiveness, and green behavior through mediating role of employees’ green knowledge: Evidence from Bangladeshi consumer goods industry. Environmental Challenges, 19, 101161. https://doi.org/10.1016/j.envc.2025.101161

Sun, H., Bahizire, G. M., Pea-Assounga, J. B. B., & Chen, T. (2024). Enhancing employee green performance through green training: The mediating influence of organizational green culture and work ethic in the mining sector. Journal of Cleaner Production, 449, 141105. https://doi.org/10.1016/j.jclepro.2024.141105

Thuan, N. C., Phat, V. V., Hang, T. T. T., Luu, T. L., Tripple, J., & Wagner, M. (2024). Treatment of seafood processing wastewater toward carbon neutrality: A comparison between coagulation/flocculation, chemical oxidation and absorbent methods. Case Studies in Chemical and Environmental Engineering, 10, 100792. https://doi.org/10.1016/j.cscee.2024.100792

Van de Wetering, J., Leijten, P., Spitzer, J. E., & Thomaes, S. (2022). Does environmental education benefit environmental outcomes in children and adolescents? A meta-analysis. Journal of Environmental Psychology, 81, 101782. https://doi.org/10.1016/j.jenvp.2022.101782

Virpiranta, H., Okyere Abayie, S., Mäkikangas, J., Puirava, M., Koivula, K., & Leiviskä, T. (2023). Treatment of fish processing plant wastewater using dissolved air flotation and pilot-scale biochar column filtration. Journal of Environmental Chemical Engineering, 11(5), 110853. https://doi.org/10.1016/j.jece.2023.110853

Downloads

Published

2026-10-12

How to Cite

Gutierrez Alamo, H. D., Zamalloa Mendoza, V. B., Arenas Valer, J. H., Vega Barrantes, R., Sucari Suclla, J. P., & Tineo Tineo, D. H. (2026). Environmental education and knowledge regarding fishery effluents among workers. InveCom Journal, 6(Especial 3), 1-10. https://doi.org/10.5281/zenodo.23327175